Sunday, January 16, 2011

Cream Cake

Put 4 eggs in a 2 cup measuring cup, then fill it with cream. 
Add:
1 tsp vanilla
2 cups white sugar
Mix well.
Add:
3 cups flour
4 tsp baking powder
1/2 tsp salt
Mix well
Add 2/3 cup cold woater
Pour into buttered and floured cake pans.  Bake at 350 degrees for 35 to 40 minutes.  The recipe says it makes 2 big cakes ( perhaps round ones).  I made a 9 x 13 and some cupcakes.  A broiled coconut icing tasted good on it. 


Broiled Icing
1/2 cup melted butter
1 cup brown sugar
6 Tbsp cream (could use half and half)
2/3 cup chopped nuts
1 1/2 cups coconut
Combine in pot till all mixed together, spread on cake. Broil until bubbly and brown. (watch carefully)

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